Two roots. Slowly roasted. Carefully blended.
Chicory and dandelion root, slow-roasted and ground for the filter, cafetière or French press. Brew it like coffee. Customise it just like your favourite coffee. All the depth. All the warmth. No caffeine.
Why Root⁵.
The new ritual.
Slow-roasted for notes of dark chocolate, caramel and hazelnut. Brewed like coffee, customised just like your favourite cup.
Steady energy.
No spike. No crash. No caffeine. Steady energy across the day.
Gut health.
Rich in inulin — the prebiotic fibre that supports the gut microbiome for healthy digestion.
Sleep, protected.
Caffeine lingers six to twelve hours. Root⁵ has none. Drink it any time of day.
Liver support.
Naturally rich in compounds traditionally used to support the liver.
Roasted chicory root.
Roasted slowly to bring out notes of dark chocolate and caramel. One of the highest natural sources of inulin: a soluble prebiotic fibre that feeds the gut microbiome and supports healthy digestion. Naturally caffeine-free, less acidic, gentler on the stomach.
Roasted dandelion root.
Roasted slowly for a deep, earthy character and undertones of hazelnut — the slower counterpart to the chicory's sweeter roast, adding complexity to the cup. Rich in polyphenols and antioxidants.